APPETISERS

Soup of the Day €5.50 
Made fresh each day and served with Ouzos homemade bread

Seafood Chowder €7.95 
Our creamy fish soup made with fresh fish

Calamari €8.95 
Fried Calamari served with our sweet chili jam

Crispy Chicken Wings €8.95 
Our marinated spicy chicken wings

Goats Cheese & Beetroot salad €9.95 
Mild Irish goats cheese with a beetroot, walnut and fig salad

Chicken Liver & Brandy Parfait €8.95 
With toasted bread crisps & plum relish

Potted Crab & Shrimp €9.95 
Fresh Irish Crab meat with Boston shrimp in a creamy dill sauce topped with a parmesan crumb

Sauteed Prawns Pil Pil €9.95 
Sautéed Prawns in garlic and chili served with sourdough bread

Steamed Pot of Mussels €9.95 
Fresh Galway mussels steamed with white wine, shallots and garlic

Sharing Seafood Platter 
for Two €19.95 or for Four €39.95 
Crab claws fried in citrus butter, Irish organic smoked salmon, prawns pil pil, steamed mussels, crab & shrimp crisps and Salt & Pepper Calamari with our sweet chili jam

salads

Ouzos Chicken Caesar Salad €15.95 
Our Classic caesar salad topped with a char-grilled chicken breast

Lobster & Crab Claw Salad €19.95 
Our fresh Dublin Bay lobster and crab claws pan-fried in citrus butter and served on mixed salad leaves with avocado, buffalo mozzarella and cherry tomatoes, shallots and garlic

sea food

Catch of the Day (Please see blackboard)

Ouzos Fish & Chips €15.95 
Fresh Haddock coated with a light tasty tempura batter

Ouzos Scampi €17.95 
Atlantic pink prawns lightly coated with fresh bread crumbs than deep fried

Seafood Linguini €18.95 
Linguini with fresh Dublin bay crab claws, prawns, shrimp, mussels and calamari tossed in a cream & parmesan sauce

Baked Fillet of Hake €19.95 
Fresh fillet of hake served with Serrano ham, celeriac puree, tenderstem brocolli and Creamy, cheese & garlic potatoes

Grilled Organic Salmon €19.95 
Grilled Salmon with a horse radish mash, sauteed pancetta, samphire & a pesto hollandaise

Fresh Lobster from our tank €6 per 100g 
(Set Menu Supplement €3 per 100g) 
You can pick your lobster and then decide how you would like it cooked, Boiled or Char-grilled and served with warm citrus butter

Ouzos Cheese Burger €14.95 
8oz homemade burger with mature white cheddar cheese and our tasty burger sauce served with Ouzos hand cut chips

Pan Fried Chicken Supreme €18.95 
Chicken supreme stuffed with wild mushroom duxelle and served with a carrot puree, champ mash and juniper berry jus

Char-grilled Lamb Chops €21.95 
Wexford Lamb Chops, coated with a fresh rosemary seasoning and cooked medium. Served with celeriac puree, mash, sautéed spinach and cumin jus (Set Menu Supplement €3)

STEAKS

Black pepper Irish Angus Ribeye on the bone €24.95 
14oz (400g) (Set Menu Supplement €5)

Irish Angus Sirloin €24.95

10oz (280g) (Set Menu Supplement €5)

Irish Hereford Fillet €27.95 
8oz (225g) (Set Menu Supplement €8)

Ouzos Surf ‘N’ Turf 
(Set Menu Supplement €4) Your choice with either pan-fried crab claws or lightly sautéed prawns. (Add €7 to your choice of steak)

All of the steaks above are served with crisp fried onions, chips and your choice of sauce; Courvoisier Cream & Black Peppercorn, Wild Mushroom or Garlic Butter

Sliced Irish Hereford Fillet Mignon €24.95 
6oz (170g) Our tender Fillet Mignon sliced and served with a Ragout of wild mushroom, sauté spinach and chips. Served Medium. (Set Menu Supplement €5)

SIDE ORDERS

Tenderstem Broccoli €3.45

Creamed spinach €3.45

Ouzos Crisp Fried Onions €3.45

Grilled asparagus & parmesan Creamy Mashed Potato €3.45

Creamy, cheese & garlic potatoes Hand cut & triple fried chips €3.45

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