A LA CARTE MENU

Starters

CALAMARI FRITTO

€9.00

With our homemade sweet chilli jam (1(Wheat),2,6,12, 13,14)

SEAFOOD CHOWDER

€8.00

Chunky fish, mussels, prawns, poached in classic creamy fish velouté & homemade soda bread (1(Wheat),2,4,7,9,11,12,13,14)

CHICKEN LIVER & BRANDY PARFAIT

€9.00

Served with a fig chutney & grilled sourdough (1(Wheat),7)

BEETROOT CURED CLARE ISLAND ORGANIC SALMON

€10.00

Charred Galia melon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)

MOULES MARINIERE

€9.00

Tossed mussels in creamy garlic and shallot, served with grilled sourdough (1(Wheat),7,12,14)

MOZZARELLA SALAD

€8.00

With dressed gold river farm leaves, roast tomato, black olive, parmesan & sherry vinegar dressing (7,10)

TEMPURA PRAWNS

€12.00

Sesame seed and honey, baby gem, avocado & homemade sweet chili jam (1(Wheat), 4,11,3,7)

OUZOS POTTED CRAB

€12.00

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb (1(Wheat),2,4,7,12,13,14)

KILKEEL CRAB CLAWS

€12.00

Tossed in roasted garlic butter & grilled sourdough bread

Main Course

From our Grill

All of our beef is Irish & grass-fed, sourced from farms in Leinster, then dry-aged to perfection by our craft butchers McLoughlin’s. Our steaks are then served with aged Parmesan Caesar salad, crispy fried onions & sea salt fries. With a choice of béarnaise, au poivre or roast garlic butter Sauce. (1(Wheat),3,7,12)

8oz Fillet €36

10g Sirloin €32

6oz Mignon€28

Surf and Turf €9

Add Prawns OR Crab claws (2,7,13)

Ouzos Double Burger €17

2 x 4oz prime Irish beef, smoked bacon, caramelized onion, Gherkins, Knockanore oak smoked cheddar, homemade tomato relish, lettuce, tomato on a toasted bun served with rosemary sea salt fries (1(Wheat),3,7)

Lobsters from our Tank

Irish Lobster fresh from our tank, chargrilled or boiled. Served with house salad, sea salt fries with tarrgon emulsion & lemon butter sauce

500g Lobster €35

€7 per 100g there after

GRILLED BLACK SOLE ON THE BONE

€30.00

Brown shrimp, shallot butter, crispy capers & sea salt fries (2,4,7,12)

SHELLFISH SPAGHETTI

€22.00

Crab, prawns, mussels, clams, squid with handmade spaghetti in rich roast tomatoes & basil sauce (1(Wheat),2,3,4,9,12,14)

LOBSTER AND KILKEEL CRAB SALAD

€24.00

Butter poached lobster, buffalo mozzarella, roast tomatoes, avocado, dressed gold river farm leaves & tarragon emulsion (2,7,10,12)

NORTH ATLANTIC PRAWN SCAMPI

€18.00

In panko bread crumbs, tartare sauce & sea salt fries (1(wheat), 2,3,10,12)

FISH ‘N’ CHIPS

€16.00

Fresh haddock in tempura style batter with pea & mint dip, tartare sauce & sea salt fries (1(Wheat),3,4,7)

CHICKEN CACCIATORE

€18.00

Hunter style chicken braised in tomato sauce with olives, wild mushrooms & herbs with olive oil mashed potato & parmesan cheese (7, 12)

GRILLED ORGANIC SALMON

€24.00

Charred asparagus, basil mash & sauce vierge ( 4,7,12)

Sides

Seasalt Fries

€4.00

(1)

Rosemary Fries

€4.00

Olive Oil Mashed Potato

€4.00

(7)

TENDERSTEM CHARRED BROCCOLI

€4.00

With brown butter & parmesan (7)

Ouzos House Salad

€7.00

gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)

House made breads and butter

€3.00

(3, 7)

Charred Asparagus with parmesan

€6.00

(7)

Desserts A la Carte

Allergens: 1. Gluten (wheat) 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Seasame Seeds 12. Sulpher dioxide and sulphites 13. Lupin 14. Molluscs