Ouzos Potted Crab


Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb  (1,2,4,7,12,13,14)

Seafood Chowder


chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)

Beetroot Cured Clare Island Organic Salmon


charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)

Mozzarella Salad


with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar dressing  (7,10)



Panfried with Nduja, butter and herbs with smoked paprika crostino, dressed gold river farm leaves (2,7,12)

Kilkeel Crab Claws


tossed in roast garlic butter, grilled sourdough bread

Main Course

From our Grill

All of our beef is Irish and grass-fed, sourced from farms in Leinster and dry-aged to perfection by our craft butchers, McLoughlin’s. All our steaks are served with pressed garlic potato, roscoff onion, charred king oyster mushroom, and with a choice of bearnaise, au poive or roast garlic butter. (3,7,12)

225g Fillet €36

280g Ribeye €32

170g Mignon€28

Lobsters from our Tank

Irish Lobster fresh from our tank cooked a la plancha or boiled served with house salad, saffron potatoes, lemon butter sauce (2.7,10,12)

500g Lobster €35

€7 per 100g there after

North Atlantic Prawn Scampi


in panko bread crumbs with avocado salsa, chipotle aioli & fries (1, 2,3, 10, 12)

Fish ‘n’ Chips


Fresh haddock in tempura style batter with pea & mint dip, tartare sauce, sea salt fries & lemon (1, 3, 4, 7)

Chicken Cacciatore


Hunter style chicken braised in tomato sauce with olives, wild mushrooms and herbs with olive oil mashed potato  (7, 12)

Grilled Black Sole on the Bone


brown shrimp & shallot butter, crispy capers, sea salt fries (2,4,7,12)

Lobster and Kilkeel Crab Salad


butter poached lobster, mozzarella, charred leeks, roast tomatoes, potato, dressed gold river farm leaves, tarragon emulsion (2,7, 10,12)

Shellfish Spaghetti


crab, prawns, mussels, clams, squid with handmade spaghetti in a rich roast tomatoes and basil sauce. ( 1,2,3,4,9,12,14)


Seasalt Fries



Rosemary Fries


Olive Oil Mashed Potato



Charred Broccoli with brown butter & parmesan



Ouzos House Salad


gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)

House made breads and butter


(3, 7)