All Day Menu

Starters

CALAMARI FRITTO

€9.00

With our homemade sweet chilli jam (1(Wheat),2,6,12, 13,14)

SEAFOOD CHOWDER

€8.00

Chunky fish, mussels, prawns, poached in classic creamy fish velouté & homemade soda bread (1(Wheat),2,4,7,9,11,12,13,14)

CHICKEN LIVER & BRANDY PARFAIT

€9.00

Served with a fig chutney & grilled sourdough (1(Wheat),7)

BEETROOT CURED CLARE ISLAND ORGANIC SALMON

€10.00

Charred Galia melon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)

MOULES MARINIERE

€9.00

Tossed mussels in creamy garlic and shallot, served with grilled sourdough (1(Wheat),7,12,14)

MOZZARELLA SALAD

€8.00

With dressed gold river farm leaves, roast tomato, black olive, parmesan & sherry vinegar dressing (7,10)

TEMPURA PRAWNS

€12.00

Sesame seed and honey, baby gem, avocado & homemade sweet chili jam (1(Wheat), 4,11,3,7)

OUZOS POTTED CRAB

€12.00

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb (1(Wheat),2,4,7,12,13,14)

KILKEEL CRAB CLAWS

€12.00

Tossed in roasted garlic butter & grilled sourdough bread

Main Course

From our Grill

All of our beef is Irish and grass-fed, sourced from farms in Leinster and dry-aged to perfection by our craft butchers, McLoughlin’s. All our steaks are served with aged parmesan caesar salad, crispy fried onions and fries with a choice of bearnaise, au poivre or roast garlic butter. (1,3,7,12)

225g Fillet €36

280g Ribeye €32

170g Mignon€28

Surf & Turf+ €9

Add Prawns or Crab claws

Lobsters from our Tank

Lobster fresh from our tank cooked a la plancha or boiled served with house salad, fries, lemon butter sauce (2.7,10,12)

500g Lobster €35

€7 per 100g there after

GRILLED BLACK SOLE ON THE BONE

€30.00

Brown shrimp, shallot butter, crispy capers & sea salt fries (2,4,7,12)

SHELLFISH SPAGHETTI

€22.00

Crab, prawns, mussels, clams, squid with handmade spaghetti in rich roast tomatoes & basil sauce (1(Wheat),2,3,4,9,12,14)

LOBSTER AND KILKEEL CRAB SALAD

€24.00

Butter poached lobster, buffalo mozzarella, roast tomatoes, avocado, dressed gold river farm leaves & tarragon emulsion (2,7,10,12)

NORTH ATLANTIC PRAWN SCAMPI

€18.00

In panko bread crumbs, tartare sauce & sea salt fries (1(wheat), 2,3,10,12)

FISH ‘N’ CHIPS

€16.00

Fresh haddock in tempura style batter with pea & mint dip, tartare sauce & sea salt fries (1(Wheat),3,4,7)

CHICKEN CACCIATORE

€18.00

Hunter style chicken braised in tomato sauce with olives, wild mushrooms & herbs with olive oil mashed potato & parmesan cheese (7, 12)

GRILLED ORGANIC SALMON

€24.00

Charred asparagus, basil mash & sauce vierge ( 4,7,12)

Sides

Seasalt Fries

€4.00

(1)

Rosemary Fries

€4.00

Olive Oil Mashed Potato

€4.00

(7)

TENDERSTEM CHARRED BROCCOLI

€4.00

With brown butter & parmesan (7)

Ouzos House Salad

€7.00

gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)

House made breads and butter

€3.00

(3, 7)

Charred Asparagus with parmesan

€6.00

(7)

Allergens: 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Seasame Seeds 12. Sulpher dioxide and sulphites 13. Lupin 14. Molluscs