Beetroot Cured Clare Island Organic Salmon


Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)

Ouzos Potted Crab


Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb  (1,2,4,7,12,13,14)

Seafood Chowder


chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)

Calamari Fritto


with our homemade sweet chilli sauce (1,2,6,12,13,14)

Chicken liver & Brandy Parfait


with grilled sourdough (1,7)

Main Course

Grilled Black Sole on the Bone


brown shrimp & shallot butter, crispy capers, sea salt fries (2,4,7,12)

North Atlantic Prawn Scampi


in panko bread crumbs with avocado salsa, chipotle aioli & fries (1, 2,3, 10, 12)

Fish ‘n’ Chips


Fresh haddock in tempura style batter with pea & mint dip, tartare sauce, sea salt fries & lemon (1, 3, 4, 7)

Chicken Cacciatore


Hunter style chicken braised in tomato sauce with olives, wild mushrooms and herbs with olive oil mashed potato  (7, 12)

From our Grill, 225g Filet

All of our beef is Irish and grass-fed, sourced from farms in Leinster and dry-aged to perfection by our craft butchers, McLoughlin’s. All our steaks are served with aged parmesan caesar salad, crispy fried onions and fries with a choice of bearnaise, au poivre or roast garlic butter. (1,3,7,12) (Set Menu Supplement €8.00)

Catch Of The Day

Please see server, Supplement will Apply


Selection of Featherbed Ice Creams


strawberry, vanilla, chocolate with wafers and single origin chocolate sauce (3, 7,12)

Chocolate Ganache


cardamon, raspberry and praline (1,3,7,8)

Warm Apple & Cinnamon Crumble


topped with featherbed Vanilla ice cream (1,3,7,8)