CHRISTMAS SET MENU

Starters

Beetroot Cured Clare Island Organic Salmon

€12.00

Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)

Ouzos Potted Crab

€12.00

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb  (1,2,4,7,12,13,14)

Seafood Chowder

€8.00

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)

Calamari Fritto

€12.00

with our homemade sweet chilli sauce (1,2,6,12,13,14)

Chicken liver & Brandy Parfait

€12.00

with grilled sourdough (1,7)

Main Course

Grilled Black Sole on the Bone

€28.00

brown shrimp & shallot butter, crispy capers, sea salt fries (2,4,7,12)

North Atlantic Prawn Scampi

€18.00

in panko bread crumbs with avocado salsa, chipotle aioli & fries (1, 2,3, 10, 12)

Fish ‘n’ Chips

€16.00

Fresh haddock in tempura style batter with pea & mint dip, tartare sauce, sea salt fries & lemon (1, 3, 4, 7)

Chicken Cacciatore

€18.00

Hunter style chicken braised in tomato sauce with olives, wild mushrooms and herbs with olive oil mashed potato  (7, 12)

From our Grill, 225g Filet

All of our beef is Irish and grass-fed, sourced from farms in Leinster and dry-aged to perfection by our craft butchers, McLoughlin’s. All our steaks are served with aged parmesan caesar salad, crispy fried onions and fries with a choice of bearnaise, au poivre or roast garlic butter. (1,3,7,12) (Set Menu Supplement €8.00)

Catch Of The Day

Please see server, Supplement will Apply

Desserts

Selection of Featherbed Ice Creams

€9.00

strawberry, vanilla, chocolate with wafers and single origin chocolate sauce (3, 7,12)

Chocolate Ganache

€8.00

cardamon, raspberry and praline (1,3,7,8)

Warm Apple & Cinnamon Crumble

€8.00

topped with featherbed Vanilla ice cream (1,3,7,8)

Allergens: 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
11. Seasame Seeds 12. Sulpher dioxide and sulphites 13. Lupin 14. Molluscs