Fish Chowder


Market fresh fish poached in our house made fish broth and finished with cream

Potted Kilkeel Crab & Shrimp


Kilkeel Crab and Boston Shrimp bound in a crab bisque, gruyere gratin

Baby Squid ‘Salt & Chilli Style’


Crispy fried baby squid with lime puree and coriander

Kilkeel Crab Claws


Sautéed in garlic with smoked paprika, butter and crostini



Toonsbridge burrata cheese, burnt squash, pumpkin puree, spiced pumpkin seeds, basil, apple balsamic

Main Course

North Atlantic Prawn Scampi


With pickled fennel, parsley aioli, sea salt fries

Fish ‘n’ Chips


Fresh haddock in tempura style batter with pea puree, tartare, sea salt fries & lemon

Glazed Skeaghanore Duck


Breast of duck served pink, citrus glaze, carrot anise puree, heirloom carrots, cipollini onion, blood orange & black vinegar essence

Baked Young Cauliflower


Quinoa tabbouleh, fontina fonduta, spiced sunflower seed dukkah


8oz Fillet


10oz Ribeye


6oz Fillet Mignon


Sliced & cooked medium

All served with lambs lettuce and baby spinach salad, cassis onions, hashed potato and a choice of sauce
Sauces/Roast Garlic Butter/Au Poivre /Bearnaise Add Prawns or Crab Claws 8


Seasalt Rosemary Fries


Charred tender stem broccoli


Tarragon, hollandaise, toasted almonds

Hashed potato


with lyonnaise onions

Pear & pecorino salad


Pedro ximenez sherry vinegar




Vanilla cream, lemon curd, blackberries

Chocolate and Hazelnut Ganache


Cardamom soil, raspberry and praline

Selection of Featherbed Ice Cream


Vanilla, chocolate, strawberry with single origin chocolate sauce and wafers