Starters

Fish Chowder

€10.00

Market fresh fish poached in our house made fish broth and finished with cream

Potted Kilkeel Crab & Shrimp

€12.00

Kilkeel Crab and Boston Shrimp bound in a crab bisque, gruyere gratin

Baby Squid ‘Salt & Chilli Style’

€9.00

Crispy fried baby squid with lime puree and coriander

Kilkeel Crab Claws

€12.00

Sautéed in garlic with smoked paprika, butter and crostini

Burrata

€10.00

Toonsbridge burrata cheese, burnt squash, pumpkin puree, spiced pumpkin seeds, basil, apple balsamic

Main Course

North Atlantic Prawn Scampi

€21.00

With pickled fennel, parsley aioli, sea salt fries

Fish ‘n’ Chips

€18.00

Fresh haddock in tempura style batter with pea puree, tartare, sea salt fries & lemon

Glazed Skeaghanore Duck

€24.00

Breast of duck served pink, citrus glaze, carrot anise puree, heirloom carrots, cipollini onion, blood orange & black vinegar essence

Baked Young Cauliflower

€16.00

Quinoa tabbouleh, fontina fonduta, spiced sunflower seed dukkah

Grill

8oz Fillet

€32.00

10oz Ribeye

€30.00

6oz Fillet Mignon

€26.00

Sliced & cooked medium

All served with lambs lettuce and baby spinach salad, cassis onions, hashed potato and a choice of sauce
Sauces/Roast Garlic Butter/Au Poivre /Bearnaise Add Prawns or Crab Claws 8

Sides

Seasalt Rosemary Fries

€5.00

Charred tender stem broccoli

€5.00

Tarragon, hollandaise, toasted almonds

Hashed potato

€5.00

with lyonnaise onions

Pear & pecorino salad

€5.00

Pedro ximenez sherry vinegar

Desserts

Pavlova

€8.00

Vanilla cream, lemon curd, blackberries

Chocolate and Hazelnut Ganache

€8.00

Cardamom soil, raspberry and praline

Selection of Featherbed Ice Cream

€8.00

Vanilla, chocolate, strawberry with single origin chocolate sauce and wafers