2 Courses €23.95 / 3 Courses €29.95

Starters

Seafood Chowder

€0.00

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)

Mozzarella Salad

€0.00

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar dressing (7,10)

Beetroot Cured Clare Island Organic Salmon

€0.00

Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)

Crab Claw Crostini

€0.00

Kilkeel crab claws in pil pil butter on toasted house sourdough (1, 2, 7, 10, 12)

Main Course

Fish ‘n’ Chips

€0.00

Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon (1, 3, 4, 7)

North Atlantic Prawn Scampi

€0.00

in Panko breadcrumbs with avocado salsa, basil aioli & fries.(1,2,3,10,12)

Chicken Cacciatore

€0.00

Hunter style chicken braised in tomato sauce with olives, mushrooms and herbs with olive oil mashed potato (7, 12)

Sides

Seasalt Fries

€4.00

(1)

Rosemary Fries

€4.00

Olive Oil Mashed Potato

€4.00

(7)

Charred Broccoli with brown butter & parmesan

€4.00

(7)

Ouzos House Salad

€7.00

gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)

House made breads and butter

€3.00

(3, 7)