chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)
Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)
with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar dressing (7,10)
Kilkeel crab claws in pil pil butter on toasted house sourdough (1, 2, 7, 10, 12)
Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon (1, 3, 4, 7)
in Panko breadcrumbs with avocado salsa, basil aioli & fries.(1,2,3,10,12)
Hunter style chicken braised in tomato sauce with olives, mushrooms and herbs with olive oil mashed potato (7, 12)
(1)
(7)
With brown butter & parmesan (7)
gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)
(3, 7)
