Easter Sunday Precooked Package
Starter
- Fresh Kilkeel crab claws in garlic butter.
- Toonbridge Burrata Mozzarella with Panzanella salad, basil oil.
Served with House made brown soda, garden salad and house dressing.
Main
- Slow roasted Achill Shoulder of Lamb With rosemary, garlic pan juices & celeriac puree.
Served with Gratin potatoes, spiced honey roast sweet bunch carrots, fennel & squash.
Dessert
- Treacle Pudding with spiced rum Crème anglaise
Don't forget 50% off any additional wine bottle