All Day - Starter

toss mussels in creamy garlic and shallot, served with grilled sourdough (1,7,12,14)...

tossed in roast garlic butter, grilled sourdough bread  (1,2,7,10,13)...

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb ...

pan fried with Nduja, smoked paprika crostino, dressed gold river farm leaves (2,7,12,13)...

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar ...

charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)...

served with a fig chutney and grilled sourdough (1,7)...

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

with our homemade sweet chilli sauce (1,2,6,12, 13,14)...