M2 - ALC - Starter

KILKEEL CRAB CLAWS

Tossed in roasted garlic butter & grilled sourdough bread...

OUZOS POTTED CRAB

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb ...

TEMPURA PRAWNS

Sesame seed and honey, baby gem, avocado & homemade sweet chili jam (1(Wheat), ...

MOZZARELLA SALAD

With dressed gold river farm leaves, roast tomato, black olive, parmesan & sherry ...

MOULES MARINIERE

Tossed mussels in creamy garlic and shallot, served with grilled sourdough ...

BEETROOT CURED CLARE ISLAND ORGANIC SALMON

Charred Galia melon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)...

CHICKEN LIVER & BRANDY PARFAIT

Served with a fig chutney & grilled sourdough (1(Wheat),7)...

SEAFOOD CHOWDER

Chunky fish, mussels, prawns, poached in classic creamy fish velouté & homemade soda ...

CALAMARI FRITTO

With our homemade sweet chilli jam (1(Wheat),2,6,12, 13,14)...