Neighbourhood

King Prawn Tempura honey and sesame, house kimchi...

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Toonsbridge Fior Di Latte mozzarella and heirloom tomato salad with basil, black olive ...

Kilkeel crab claws in garlic and herb butter, charred house sourdough...

Calamari Fritti with house sweet chili dipping sauce...

Market fresh fish poached in our house made fish broth and finished with cream, buttered ...

Lightly salted buttermilk fried cod with chipotle fennel slaw, brioche bun, pea puree ...

With Nduja, cream, pomodoro and spinach...

Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries ...

Roaringwater bay mussels cooked in garlic, chili, tomato, white wine and herbs with ...