Mains

Lightly salted buttermilk fried cod with chipotle fennel slaw, brioche bun, pea puree ...

With Nduja, cream, pomodoro and spinach...

Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries ...

Roaringwater bay mussels cooked in garlic, chili, tomato, white wine and herbs with ...

With avocado salad, aioli & fries...