Reopening

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toss mussels in creamy garlic and shallot, served with grilled sourdough (1,7,12,14)...

served with a fig chutney and grilled sourdough (1,7)...

with our homemade sweet chilli sauce (1,2,6,12, 13,14)...

with our sweet chilli dipping sauce  (1,2,6,12, 13,14)...

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar ...

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

Hunter style chicken braised in tomato sauce with olives, wild mushrooms and herbs with ...

Fresh haddock in tempura style batter with pea & mint dip, tartare sauce, sea salt ...