A La Carte

Moules Mariniere

toss mussels in creamy garlic and shallot, served with grilled sourdough (1,7,12,14)...

Chicken liver & Brandy Parfait

served with a fig chutney and grilled sourdough (1,7)...

Calamari Fritto

with our homemade sweet chilli sauce (1,2,6,12, 13,14)...

Chicken Cacciatore

Hunter style chicken braised in tomato sauce with olives, wild mushrooms and herbs with ...

Fish ‘n’ Chips

Fresh haddock in tempura style batter with pea & mint dip, tartare sauce, sea salt ...

North Atlantic Prawn Scampi

in panko bread crumbs with avocado salsa, chipotle aioli & fries (1, 2,3, 10, 12)...

Ouzos Potted Crab

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb  ...

Seafood Chowder

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

Shellfish Spaghetti

crab, prawns, mussels, clams, squid with handmade spaghetti in a rich roast tomatoes and ...