A - Starters

toss mussels in creamy garlic and shallot, served with grilled sourdough (1,7,12,14)...

served with a fig chutney and grilled sourdough (1,7)...

with our homemade sweet chilli sauce (1,2,6,12, 13,14)...

Kilkeel crab meat, Boston shrimp in a creamy dill velouté topped with parmesan Crumb  ...

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

tossed in roast garlic butter, grilled sourdough bread...

Panfried with Nduja, butter and herbs with smoked paprika crostino, dressed gold river ...

charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil (4,12)...

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar ...