Starters

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread ...

Kilkeel crab claws in pil pil butter on toasted house sourdough (1, 2, 7, 10, 12)...

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar ...

Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)...