Starters

Seafood Chowder

€8.00

chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)

Mozzarella Salad

€8.00

with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar dressing (7,10)

Baby squid Salt and Chilli Style

€9.00

with our sweet chilli dipping sauce  (1,2,6,12, 13,14)

Beetroot Cured Clare Island Organic Salmon

€12.00

Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)

Mussels

€9.00

cooked in chili, garlic, tomato, white wine and herbs with grilled sourdough (1, 12,14)

Ouzos House Salad

€11.00

gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (7, 10)

Main Course

Fish ‘n’ Chips

€16.00

Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon (1, 3, 4, 7)

North Atlantic Prawn Scamp

€17.00

in Panko breadcrumbs with avocado salsa, basil aioli & fries.(1,2,3,10,12)

Gamberi Crostini

€15.00

pan fried gamberi with nduja, butter and herbs, charred house sourdough and dressed gold river farm leaves (1, 2, 7, 10, 12)

Chicken Cacciatore

€15.00

Hunter style chicken braised in tomato sauce with olives, mushrooms and herbs with olive oil mashed potato (7, 12)

Chargrilled 5oz Open Fillet Sandwich

€22.00

on grilled sourdough with chips, aged parmesan salad, fried onions and a choice of bearnaise, au poive or roast garlic butter (1,3,6, 7, 12, 13)

Sides

Seasalt Fries

€4.00

(1)

Rosemary Fries

€4.00

Olive Oil Mashed Potato

€4.00

(7)

Charred Broccoli with brown butter & parmesan

€4.00

(7)

Ouzos House Salad

€7.00

gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)

House made breads and butter

€3.00

(3, 7)