Charred watermelon, avocado, Goatsbridge trout roe, house ponzu, smoked olive oil. ( 4,12)
cooked in chili, garlic, tomato, white wine and herbs with grilled sourdough (1, 12,14)
chunky fish, mussels, prawns, poached in classic creamy fish velouté, homemade soda bread (1,2,4,7,9,11,12,13,14)
with dressed gold river farm leaves, roast tomato, black olive, parmesan, sherry vinegar dressing (7,10)
with our sweet chilli dipping sauce (1,2,6,12, 13,14)
gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (7, 10)
Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon (1, 3, 4, 7)
in Panko breadcrumbs with avocado salsa, basil aioli & fries.(1,2,3,10,12)
pan fried gamberi with nduja, butter and herbs, charred house sourdough and dressed gold river farm leaves (1, 2, 7, 10, 12)
Hunter style chicken braised in tomato sauce with olives, mushrooms and herbs with olive oil mashed potato (7, 12)
on grilled sourdough with chips, aged parmesan salad, fried onions and a choice of bearnaise, au poive or roast garlic butter (1,3,6, 7, 12, 13)
(1)
(7)
With brown butter & parmesan (7)
gold river farm leaves with avocado, pecorino romano, sherry vinegar vinaigrette (Side Order) (7, 10)
(3, 7)
