Fish Chowder


Market fresh fish poached in our house made fish broth and finished with cream

Hicks Smoked Ham Hock & Chicken Terrine


Hicks smoked ham hock, confit chicken, Dalkey mustard, balsamic apples

Potted Kilkeel Crab & Shrimp


Kilkeel Crab and Boston Shrimp bound in a crab bisque, gruyere gratin

Baby Squid Frito


With parsley aioli & avocado salad

Kilkeel Crab Claws


Sautéed in garlic with smoked paprika, butter and crostini



Toonsbridge burrata cheese with salt baked heirloom beets salad, carmelised pistachio

Main Course

12 hour Braised Dexter Short Rib


Cooked in Guinness with buttermilk mash, cipollimi onion, heritage carrots

Pappardelle Ragu Piccante


Pappardelle pasta with spiced house made Italian sausage ragu and parmesan

Seafood Linguine


Prawns, mussels, calamari, crab claws with chilli, garlic, butter & tomato

Fish ‘n’ Chips


Fresh haddock in tempura style batter with pea puree, tartare, sea salt fries & lemon

Confit Skeaghanore Duck


With puy lentils, hicks smoked ham, salad mache

Baked Young Cauliflower


Quinoa tabbouleh, fontina fonduta, spiced sunflower seed dukkah

Chargrilled Fillet Steak Sandwich


On house sourdough with lyonnaise onions, dressed leaves, horseradish cream & fries


8oz Fillet


10oz Ribeye


6oz Fillet Mignon


Sliced & cooked medium

All served with lambs lettuce and baby spinach salad, cassis onions, hashed potato and a choice of sauce
Sauces/Roast Garlic Butter/Au Poivre /Bearnaise Add Prawns or Crab Claws 8


Seasalt Rosemary Fries


Charred tender stem broccoli


Tarragon, hollandaise, toasted almonds

Hashed potato


with lyonnaise onions

Pear & pecorino salad


Pedro ximenez sherry vinegar