Starters

Fish Chowder

€8.00

Market fresh fish poached in our house made fish broth and finished with cream

Hicks Smoked Ham Hock & Chicken Terrine

€8.00

Hicks smoked ham hock, confit chicken, Dalkey mustard, balsamic apples

Potted Kilkeel Crab & Shrimp

€9.00

Kilkeel Crab and Boston Shrimp bound in a crab bisque, gruyere gratin

Baby Squid Frito

€9.00

With parsley aioli & avocado salad

Kilkeel Crab Claws

€10.00

Sautéed in garlic with smoked paprika, butter and crostini

Burrata

€10.00

Toonsbridge burrata cheese with salt baked heirloom beets salad, carmelised pistachio

Main Course

12 hour Braised Dexter Short Rib

€15.00

Cooked in Guinness with buttermilk mash, cipollimi onion, heritage carrots

Pappardelle Ragu Piccante

€14.00

Pappardelle pasta with spiced house made Italian sausage ragu and parmesan

Seafood Linguine

€18.00

Prawns, mussels, calamari, crab claws with chilli, garlic, butter & tomato

Fish ‘n’ Chips

€14.00

Fresh haddock in tempura style batter with pea puree, tartare, sea salt fries & lemon

Confit Skeaghanore Duck

€15.00

With puy lentils, hicks smoked ham, salad mache

Baked Young Cauliflower

€14.00

Quinoa tabbouleh, fontina fonduta, spiced sunflower seed dukkah

Chargrilled Fillet Steak Sandwich

€16.00

On house sourdough with lyonnaise onions, dressed leaves, horseradish cream & fries

Grill

8oz Fillet

€32.00

10oz Ribeye

€30.00

6oz Fillet Mignon

€26.00

Sliced & cooked medium

All served with lambs lettuce and baby spinach salad, cassis onions, hashed potato and a choice of sauce
Sauces/Roast Garlic Butter/Au Poivre /Bearnaise Add Prawns or Crab Claws 8

Sides

Seasalt Rosemary Fries

€5.00

Charred tender stem broccoli

€5.00

Tarragon, hollandaise, toasted almonds

Hashed potato

€5.00

with lyonnaise onions

Pear & pecorino salad

€5.00

Pedro ximenez sherry vinegar