LUNCH MENU
Starters
Fish Chowder
€8.00Market fresh fish poached in our house made fish broth and finished with cream
Hicks Smoked Ham Hock & Chicken Terrine
€8.00Hicks smoked ham hock, confit chicken, Dalkey mustard, balsamic apples
Potted Kilkeel Crab & Shrimp
€9.00Kilkeel Crab and Boston Shrimp bound in a crab bisque, gruyere gratin
Baby Squid Frito
€9.00With parsley aioli & avocado salad
Kilkeel Crab Claws
€10.00Sautéed in garlic with smoked paprika, butter and crostini
Burrata
€10.00Toonsbridge burrata cheese with salt baked heirloom beets salad, carmelised pistachio
Main Course
12 hour Braised Dexter Short Rib
€15.00Cooked in Guinness with buttermilk mash, cipollimi onion, heritage carrots
Pappardelle Ragu Piccante
€14.00Pappardelle pasta with spiced house made Italian sausage ragu and parmesan
Seafood Linguine
€18.00Prawns, mussels, calamari, crab claws with chilli, garlic, butter & tomato
Fish ‘n’ Chips
€14.00Fresh haddock in tempura style batter with pea puree, tartare, sea salt fries & lemon
Confit Skeaghanore Duck
€15.00With puy lentils, hicks smoked ham, salad mache
Baked Young Cauliflower
€14.00Quinoa tabbouleh, fontina fonduta, spiced sunflower seed dukkah
Chargrilled Fillet Steak Sandwich
€16.00On house sourdough with lyonnaise onions, dressed leaves, horseradish cream & fries
Grill
8oz Fillet
€32.0010oz Ribeye
€30.006oz Fillet Mignon
€26.00Sliced & cooked medium
All served with lambs lettuce and baby spinach salad, cassis onions, hashed potato and a choice of sauce
Sauces/Roast Garlic Butter/Au Poivre /Bearnaise Add Prawns or Crab Claws 8
Sides
Seasalt Rosemary Fries
€5.00Charred tender stem broccoli
€5.00Tarragon, hollandaise, toasted almonds
Hashed potato
€5.00with lyonnaise onions
Pear & pecorino salad
€5.00Pedro ximenez sherry vinegar