Market fresh fish poached in our house made fish broth and finished with cream, buttered house made brown soda
Calamari Fritti with house sweet chili dipping sauce
Kilkeel crab claws in garlic and herb butter, charred house sourdough
Toonsbridge Fior Di Latte mozzarella and heirloom tomato salad with basil, black olive & apple balsamic
King Prawn Tempura honey and sesame, house kimchi
With avocado salad, aioli & fries
Roaringwater bay mussels cooked in garlic, chili, tomato, white wine and herbs with charred house sourdough and fries
Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon
With Nduja, cream, pomodoro and spinach
Lightly salted buttermilk fried cod with chipotle fennel slaw, brioche bun, pea puree & sea salt fries
Served with a choice of Fries or Salad
