TAKEAWAY MENU
Starters
Ardsallagh Goatscheese Salad
€8.00Ardsallagh Goatscheese with salt baked heirloom beets, carmelised walnuts, sherry vinegar dressing
Scamorza Arancini
€9.00Smoked mozzarella and saffron risotto balls in crispy crumb, pomadoro dipping sauce
Fish Chowder
€8.00Market fresh fish poached in our house made fish broth and finished with cream, buttered house made brown soda
Baby Squid ‘Salt & Chilli Style’
€9.00With housemade sweet chilli dip
Soupe du Jour
€6.00With buttered house made brown soda bread
Main Course
North Atlantic Prawn Scampi in panko
€16.00With avocado salad, aioli & fries
Fish ‘n’ Chips
€14.00Fresh haddock in tempura style batter with pea & mint dip, tartare, sea salt fries & lemon
Rigatoni Ragu Piccante
€14.00Rigatoni pasta with spiced house made Italian sausage ragu and parmesan
Seafood Linguine
€16.00Prawns, mussels, calamari, crab claws with chilli, garlic, butter & tomato
Ouzos Bacalhao Burger
€14.00Lightly salted buttermilk fried cod with chipotle fennel slaw, brioche bun, pea puree & seasalt fries
Sides
Seasalt Rosemary Fries
€5.00Pear & pecorino salad
€5.00Pedro ximenez sherry vinegar
Smoked Almonds
€5.00Taggiasche Olives
€5.00Breads & Butter
€5.00Takeaway special: 50% off any wine bottle or
Get a Free bottle of house wine when you spend over €80
White wine
Havalos Sauvignon Blanc 2019
€13.00Was €26, Now €13
Zagalia Pinot Grigio 2019
€14.00Was €28, Now €14
3 Woolysheep S. Blanc 2019
€19.50Was €39, Now €19.50
Chablis Le Verger 2018
€23.00Was €46, Now €23
Pouilly fume S.Blanc 2018
€29.50Was €59, Now €29.50
Red wine
Montepulciano 2018
€14.00Was €28, Now €14
Cabernet franc 2017
€15.00Was €30, Now €15
Bodega Malbec 2019
€17.50Was €35, Now €17.50
Pinot Noir 2018
€15.50Was €31, Now €15.50
Pago Florentino 2015
€30.00Was €60, Now €30
Fizz
Sparkling Rose Fashion Victim
€24.00Was €49, Now €24
Prosseco Frizzante
€14.50Was €29, Now €14.50